Description :

Chicago teacher elaine gonzalez and photographer frankie frankeny have produced a beautiful and useful book of techniques and recipes called the art of chocolate in addition to cakes desserts and confections including half a dozen truffle creations gonzales creates chocolate leaves flours cups baskets and boxes. This book the art of chocolate is just what i was hoping for the description on the cover is very accurate techniques and recipes for spectacular desserts confections this book is in amazing shape it looks new im very happy and will definitely buy more from this seller. There was not a lot of actual recipes in this book it was more of the history and techniques of many tricks one can do with chocolate so really it holds true to its title the art of chocolate not necessarily recipes and goods but what it is the story and all the fun and tedious stuff that can be done with it. The art of chocolate techniques and recipes for simply spectacular desserts and confections by elaine gonzalez and frankie frankeny rated 500 stars see customer reviews select format paperback 469 paperback 469 select condition like new unavailable like new unavailable. This is not just a book of masterful recipes tips techniques and meticulously detailed easy to follow instructions it is an extravagant paean to decadent desserts filled with luscious creations and lavish artistry chocolate swan truffles enchanted forest torte this definitive guide to working with chocolate is unusual because it is written with beginners in mind